Added 21 Sep 2017
Porta Altrincham are looking for a Sous Chef.
You will be a creative chef with knowledge & experience of tapas, European, and Spanish cuisine.
- Ordering & stock managemen
- Creating ‘specials’
- Training and managing junior staff
- Ensuring that legal and company requirements are adhered to in respect of Hygiene, Health & Safety
- A happy workplace with strong teamwork
- Great career prospects
- Hands-on friendly owners
- An equal split of good tips
- 2 full days off each week
- 33% staff discount- across all locations
Drop in a CV or email to: email@example.com